Rothrock Coffee Roasting Company, rooted in the heart of State College, PA, draws inspiration from the lush Rothrock State Forest. The company's mission is to "Fuel The Adventure." Through each small-batch roast, Rothrock Coffee captures the essence of the forest, crafting rich, invigorating blends that embolden explorers on their journeys. Every cup embodies the spirit of discovery and the wild, echoing the legacy of the beloved Rothrock State Forest.

Rothrock Coffee Roasting Company was born from a passion for exceptional coffee and the natural beauty of Rothrock State Forest. The founders, avid outdoor enthusiasts, envisioned a way to blend their love for adventure with their appreciation for quality coffee.

Rothrock Coffee's products are unique due to their small-batch roasting process. Each batch is carefully roasted in small quantities, allowing for precise control over the roasting process. This results in coffee that is consistently flavorful and aromatic.

The company loves coffee and sharing it with others. They are driven by a passion for the craft and a desire to provide their customers with an exceptional coffee experience.

Rothrock Coffee offers two popular dark roast options: Bear Meadows and Shingletown. Bear Meadows is a bold and rich blend for dark roast coffee lovers seeking a sophisticated gourmet taste without bitterness. It is recommended for auto-drip and espresso brewing. Shingletown is a pleasantly full-bodied and easy-to-enjoy dark roast, with bold dark chocolate notes and a warming quality of nutmeg. As the cup cools, delicate notes of pecan and vanilla become more prominent.

Both Bear Meadows and Shingletown are popular auto-drip options for those looking for a smooth and approachable everyday cup of coffee. Rothrock Coffee provides brewing recipes for making 2, 3, 4, and 5 cups, with recommended grind size and water amounts.

For espresso brewing, Rothrock Coffee recommends using 18g of coffee for a 36g double shot, with a brew time of approximately 25 seconds. They provide flavor profiles for each blend when used for espresso: Bear Meadows has a mildly crisp pear-like acidity combined with the richness of cocoa and the sweetness of brown sugar, while Shingletown has bold dark chocolate notes met with the warming quality of nutmeg, and as the cup cools, delicate notes of pecan and vanilla become more prominent.

Rothrock Coffee also recommends using a Chemex pour-over method, providing a brew ratio of 45g coffee to 700g water and a brew time of 4:30-5:30 minutes, to experience the full flavor clarity of their coffees.

In addition to their dark roast offerings, Rothrock Coffee encourages customers to explore their full line-up of signature brews, including their medium roast options, available on their Amazon storefront.

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